Patal Poha Chiwda - Set of 2

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  • Products sourced fresh after you place the order
  • All products are in “original packing” of the brand
  • More information in ingredients/storage
Patal Poha Chiwda - Set of 2
Chitale Bandhu, Pune
Rs 150 - 400g
Price includes: Packing charge of 30.00
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Contains : Chitale Bandhu Pata Poha Chiwda - 400g (200g x 2)

Chitale Bandhu is one of the most renowned brands which specializes in Maharashtrian products spread across categories such as dairy, snacks, sweets & ready mixes. The quality & taste of the products are very distinct, authentic & premium. The wide range of snacks include Bakarwadi, Khari bundi, Shankar Pali, Patalpoha Chiwda, Namkeen, Chiwda, etc. All of Chitale bandhu snacks are prepared using groundnut oil & contains no onions or garlic.
Patalpoha Chiwda is an iconic Maharashtrian Namkeen prepared using a special variant of rice flakes. Each bite of this crispylicious snack will tantalize your taste buds with a delectable blend of sweet, tangy & spicy. You can enjoy Patalpoha chiwda with a cup of coffee or just have it as a quick evening bite.

Veg| Best before 3 months from the date of packing | Store away from sunlight for long lasting freshness.
About Brand
Chitale Bandhu

Shri Raghunath Rao (Bhausaheb) Chitale laid the foundation of Chitale Bandhu Mithaiwale in 1950. Until then, very few people outside Maharashtra had eaten the snack called Bakarwadi. Chitale Bandhu started making Bakarwadi and its fame spread far and wide. As a testimony to its taste, Chitale Bandhu’s Bakarwadi has its fans all over the world. Over the years, the Chitale technique of making Bakarwadi and other sweets has changed over time. Now they are mixed, rolled flat, sprayed with masala, rolled up, fried and packed by imported machines to give it a fresh look and to maintain hygienic conditions without compromising on quality.

Chitale Bandhu

CHB

Shri Raghunath Rao (Bhausaheb) Chitale laid the foundation of Chitale Bandhu Mithaiwale in 1950. Until then, very few people outside Maharashtra had eaten the snack called Bakarwadi. Chitale Bandhu started making Bakarwadi and its fame spread far and wide. As a testimony to its taste, Chitale Bandhu’s Bakarwadi has its fans all over the world. Over the years, the Chitale technique of making Bakarwadi and other sweets has changed over time. Now they are mixed, rolled flat, sprayed with masala, rolled up, fried and packed by imported machines to give it a fresh look and to maintain hygienic conditions without compromising on quality.

"We realized that demand for bakarwadi would increase if it was modified to the Marathi Palate so we tweaked our recipe."

Shri Raghunath Rao (Bhausaheb) Chitale

Founder

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Ingredients

Details

Rice Flakes, Groundnuts, groundnut Oil, Dry coconut, Salt & Spices
Serving/Recipes
No Recipes Available for this product
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