Kuttu Ka Atta

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Kuttu Ka Atta
Nonand Rai BholaNath, Delhi
Rs 130 - 500g
Price includes: Packing charge of 10.00
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Kuttu Ka Atta or Buckwheat Flour is commonly used during navratras or for any kind of fasting occasion. But did you know that the finest quality of Kuttu is sold by Nonand Rai Bhola Nath in Khari Baoli, Old Delhi!

Vegetarian | Best Before 90 Days From Date of Packing | Keep In A Cool And Dry Place
About Brand
Nonand Rai BholaNath

Nonandrai Bholanath is one of the oldest food business establishments with about 15 decades of history. Since then, they have been extremely conscious about their quality of spices and dry fruits. They manufacture about 70 types of masalas. They have an exhaustive experience in developing masala flavours. They have efficiently developed many spices for confectionery and catering purposes. They are famous for their Naubahar Chutney (Pudina Chutney) which is preferred by a majority of the 'chatwalas', as well as households. Other than masalas, they are renowned for their special Vrat (Fast) Attas such as Kuttu ka Atta, Singhade ka Atta and Samak ke Chawal. They are also very famous for refreshing masalas such as Jeera Pani Masala and Badam Thandai Masala.

 

Nonand Rai BholaNath

NBH

Nonandrai Bholanath is one of the oldest food business establishments with about 15 decades of history. Since then, they have been extremely conscious about their quality of spices and dry fruits. They manufacture about 70 types of masalas. They have an exhaustive experience in developing masala flavours. They have efficiently developed many spices for confectionery and catering purposes. They are famous for their Naubahar Chutney (Pudina Chutney) which is preferred by a majority of the 'chatwalas', as well as households. Other than masalas, they are renowned for their special Vrat (Fast) Attas such as Kuttu ka Atta, Singhade ka Atta and Samak ke Chawal. They are also very famous for refreshing masalas such as Jeera Pani Masala and Badam Thandai Masala.

 
"Shri Bholanath Ji founded the famous Thandai Masala and till date we are known for it, apart from Pudina Chutney, Methi Chutney and Jal Jeera Masala" - Shubham Gupta (Sixth Generation)

Lala Nonand Rai Ji

Founder

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Ingredients

Details

Buckwheat flour
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