Jeera Paani Masala

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  • More information in ingredients/storage
Jeera Paani Masala
Nonand Rai BholaNath, Delhi
Rs 120 - 200g
Price includes: Packing charge of 0.00
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The famous 'Jal Jeera' from the banks of Ganga can now be prepared with ease using the authentic NB's Jeera Pani Masala. Just add it to cold water and relish the traditional taste of Jeera Pani. To make your drink even more tempting, you could add lemon juice and boondi. It’s a cooling drink very commonly consumed in Northern India. It helps in digestion and can be had as an appetizer. One can also use it as Pani Poori masala.

Vegetarian | Best Before 365 Days from Date of Packing | Keep In A Cool And Dry Place
About Brand
Nonand Rai BholaNath

Nonandrai Bholanath is one of the oldest food business establishments with about 15 decades of history. Since then, they have been extremely conscious about their quality of spices and dry fruits. They manufacture about 70 types of masalas. They have an exhaustive experience in developing masala flavours. They have efficiently developed many spices for confectionery and catering purposes. They are famous for their Naubahar Chutney (Pudina Chutney) which is preferred by a majority of the 'chatwalas', as well as households. Other than masalas, they are renowned for their special Vrat (Fast) Attas such as Kuttu ka Atta, Singhade ka Atta and Samak ke Chawal. They are also very famous for refreshing masalas such as Jeera Pani Masala and Badam Thandai Masala.

 

Nonand Rai BholaNath

NBH

Nonandrai Bholanath is one of the oldest food business establishments with about 15 decades of history. Since then, they have been extremely conscious about their quality of spices and dry fruits. They manufacture about 70 types of masalas. They have an exhaustive experience in developing masala flavours. They have efficiently developed many spices for confectionery and catering purposes. They are famous for their Naubahar Chutney (Pudina Chutney) which is preferred by a majority of the 'chatwalas', as well as households. Other than masalas, they are renowned for their special Vrat (Fast) Attas such as Kuttu ka Atta, Singhade ka Atta and Samak ke Chawal. They are also very famous for refreshing masalas such as Jeera Pani Masala and Badam Thandai Masala.

 
"Shri Bholanath Ji founded the famous Thandai Masala and till date we are known for it, apart from Pudina Chutney, Methi Chutney and Jal Jeera Masala" - Shubham Gupta (Sixth Generation)

Lala Nonand Rai Ji

Founder

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Ingredients

Details

Jeera, Sonth, Mint, Dhania, Salt, Black Salt, Amchoor, Tatric Acid, Chillies, Elaichi, Rai
Serving/Recipes
No Recipes Available for this product
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