Gujiya & Herbal Holi Colours

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  • Products sourced fresh after you place the order
  • All products are in “original packing” of the brand
  • More information in ingredients/storage
Gujiya & Herbal Holi Colours
Bhikharam Chandmal, Delhi
Rs 545 - 700g
Price includes: Packing charge of
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Contains - Gujiya 400g & 3 Herbal/ Organic Colours


Holi is here and so is the craving for Bhikharam's special Gujiya! Without Gujiya, Holi would seem like 'Holi without colours'. Gujiya is a deep fried dough filled with khoya/ mawa, cashews, almonds, raisins etc. You could actually call it a 'Sweet fried Samosa'. Holi Sweet. 3 packs of herbal/organic colours. Skin safe colour for you to enjoy holi with being paranoid about the side effects of chemicals.


Vegetarian | 10 Days From Date of Packing | Store In An Air Tight Container.


 


Check out our other HOLI SPECIALS..

About Brand
Bhikharam Chandmal

125 years ago, in the erstwhile state of Bikaner in the scorching region of the Thar Desert, Tansukhdas Agarwal founded ‘Bari’ – a home-made dry vegetable made from Moth Dal flour. He tried frying the Bari in a pan and discovered its divine taste. He called it ‘Bhujia’ (which meant fried food). There was no looking back after that. It became the favourite snack in the Durbar of Bikaner. Different regions try to make this snack, but the taste of Moth Dal of Bikaner gives the bhujia a flavour so distinctive that ‘Bikaneri Bhujia’ is now the golden standard. As Bhikharam Chandmal prospered, it pursued the need for consistent quality, rather than quantity. Bhikharam Chandmal now has an envious and an ever-growing list of fans across the globe.

Bhikharam Chandmal

BKC

125 years ago, in the erstwhile state of Bikaner in the scorching region of the Thar Desert, Tansukhdas Agarwal founded ‘Bari’ – a home-made dry vegetable made from Moth Dal flour. He tried frying the Bari in a pan and discovered its divine taste. He called it ‘Bhujia’ (which meant fried food). There was no looking back after that. It became the favourite snack in the Durbar of Bikaner. Different regions try to make this snack, but the taste of Moth Dal of Bikaner gives the bhujia a flavour so distinctive that ‘Bikaneri Bhujia’ is now the golden standard. As Bhikharam Chandmal prospered, it pursued the need for consistent quality, rather than quantity. Bhikharam Chandmal now has an envious and an ever-growing list of fans across the globe.

"We gave the world the snack-Bhujia! Our products taste authentic!" - Sulabh Agrawal (Fifth Generation)

Lala Tansukhdas Agarwal

Founder

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Ingredients

Details

Maida, Khoya, Dry Fruits, Desi Ghee, Spices, Sugar and Sugar Syrup
Serving/Recipes
No Recipes Available for this product
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