Fresh leaves of coriander are gently cooked in roasted and powdered Indian spices to prepare this flavorful thokku. Tamarind gives the much needed tanginess to this Kothamalli thokku. The thokku is mixed with hot rice and eaten.
Vegetarian | Best Before 120 Days From Date of packing | Keep In A Cool And Dry Place
Fresh leaves of coriander are gently cooked in roasted and powdered Indian spices to prepare this flavorful thokku. Tamarind gives the much needed tanginess to this Kothamalli thokku. The thokku is mixed with hot rice and eaten.
Vegetarian | Best Before 120 Days From Date of packing | Keep In A Cool And Dry Place