Gojjavalakki is an authentic breakfast dish from Karnataka. Simple yet delicious, Gojjavalakki is essentially Avalakki (Poha/ beaten rice) soaked in tamarind pulp, spiced with Rasam powder and sweetened with Jaggery. It is tempered, as is traditional, with mustard and dals. Enjoy this lip-smackingly sweet, tangy, spicy and crunchy dish with Adukale's Gojjavalkki Mix. Serve with curd for a yummy breakfast.
Vegetarian | Best Before 180 Days From Date Of Packing | Keep in Cool Dry Place
Gojjavalakki is an authentic breakfast dish from Karnataka. Simple yet delicious, Gojjavalakki is essentially Avalakki (Poha/ beaten rice) soaked in tamarind pulp, spiced with Rasam powder and sweetened with Jaggery. It is tempered, as is traditional, with mustard and dals. Enjoy this lip-smackingly sweet, tangy, spicy and crunchy dish with Adukale's Gojjavalkki Mix. Serve with curd for a yummy breakfast.
Vegetarian | Best Before 180 Days From Date Of Packing | Keep in Cool Dry Place
