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Founded in 2010, Earth Loaf is spearheaded by UK-based chocolatiers David Belo and Angelika Anagnostou, who have a background in the food and beverages business and are tastemakers.Earth Loaf’s chocolates are vegan, made of cacao beans, palm sugar and cold pressed coconut oil, and is free of milk, soy, lecithin, emulsifiers and preservatives.Earth Loaf's selection comprises a 72 per cent dark chocolate bar made with single origin raw and organic South Indian cacao.
"The Chocolate bar can be good for you when the Cacao is raw, the way David Belo makes it." - BBC Good Food Magazine