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Divya Gupta, the founder of Dib's Mash is a Home-Chef who is gaining popularity among the foodies of Delhi. She started experimenting with some of the most traditional dips, sauces and chutneys and has successfully created special and unique delicacies of her own. She currently prepares mouthwatering dips and sauces such as Chilli Garlic Peanut Chutney, White Wine Infused Mustard, Sambal Oelek Spiced Dipping Sauce and the very continental Black Olive Tepenade.