Adyar Paruppu Podi 200g

Ingredients - Toor Dal, Pepper, Chillies, Asafoetida & Salt

Description - Adyar Paruppu Podi is a traditional South Indian spiced lentil powder made from roasted toor dal and aromatic spices like red chillies, pepper, cumin, and asafoetida. Popularly known as Andhra Gunpowder (Kandi Podi), it offers a rich, nutty flavor with a mild spice, perfect for everyday meals. Finely ground and preservative-free, it brings authentic homemade taste with instant convenience.

Why you will love it - 

• High in protein and fiber
• Made with natural ingredients, no preservatives
• Long shelf life due to dry roasting
• Adds instant flavor to simple meals
• Authentic South Indian taste

How to use it -

• Mix 1–2 teaspoons with hot rice and ghee or sesame oil
• Sprinkle on idli, dosa, or curd rice
• Mix with oil to use as a dip or side

Address- 1/3 to 1/9, MM, Rani Jhansi Road, NEW DELHI 110055

Shelf Life:  6 Months

FSSAI Number:  12223999000315