Ingredients - Gunda (54%), Mustard Oil (13%), Common Salt (12%), Aniseed (2%), Mustard (2%), Turmeric Powder (4%), Crushed Fenugreek (6%), Nigella (1%), Mango Powder (1.5%), Citric Acid, Compound Asafoetida & Acid Regulator (E-260), Contains Class II Preservative (E-211)
Description - Savor the rich culinary heritage of Rajasthan with our Gunda Lesua Pickle, also fondly known as Lasoda or Lasora pickle. Made from the sticky-seeded berries of the Gunda plant, native to the lands of Rajasthan and Gujarat, this pickle is a celebration of bold, tangy, and spicy flavors. Following a time-honored Marwari recipe, each batch is lovingly prepared in mustard oil, blended with select spices, and packed with care in a hygienic facility. Free from onion and garlic, this delicacy preserves purity and tradition in every bite. Whether paired with piping hot parathas or a simple khichdi, its zesty charm uplifts any meal. Packed in a reusable PET bottle, this 300g treasure is a must-have for lovers of true Indian taste.
Why you will love this -
- Authentic Marwari Recipe – Brings the true flavor of Rajasthan to your table
- Prepared in Mustard Oil – Rich, aromatic, and traditionally made
- Tangy, Spicy & Unique Taste – Bursting with sour and spicy notes
- No Onion, No Garlic – Pure, sattvic, and suitable for all occasions
- Packed in Reusable PET Bottle – Eco-friendly and easy to store
- Made by Experts in Rajasthan – Crafted by seasoned pickle-makers
- Hygienically Processed & Packed – Ensures freshness and quality
- Long Shelf Life – Best before 180 days from date of packing
Address- 1/3 to 1/9, MM, Rani Jhansi Road, NEW DELHI 110055
Shelf Life: 6 Months
FSSAI Number: 12223999000315
Ingredients - Gunda (54%), Mustard Oil (13%), Common Salt (12%), Aniseed (2%), Mustard (2%), Turmeric Powder (4%), Crushed Fenugreek (6%), Nigella (1%), Mango Powder (1.5%), Citric Acid, Compound Asafoetida & Acid Regulator (E-260), Contains Class II Preservative (E-211)
Description - Savor the rich culinary heritage of Rajasthan with our Gunda Lesua Pickle, also fondly known as Lasoda or Lasora pickle. Made from the sticky-seeded berries of the Gunda plant, native to the lands of Rajasthan and Gujarat, this pickle is a celebration of bold, tangy, and spicy flavors. Following a time-honored Marwari recipe, each batch is lovingly prepared in mustard oil, blended with select spices, and packed with care in a hygienic facility. Free from onion and garlic, this delicacy preserves purity and tradition in every bite. Whether paired with piping hot parathas or a simple khichdi, its zesty charm uplifts any meal. Packed in a reusable PET bottle, this 300g treasure is a must-have for lovers of true Indian taste.
Why you will love this -
- Authentic Marwari Recipe – Brings the true flavor of Rajasthan to your table
- Prepared in Mustard Oil – Rich, aromatic, and traditionally made
- Tangy, Spicy & Unique Taste – Bursting with sour and spicy notes
- No Onion, No Garlic – Pure, sattvic, and suitable for all occasions
- Packed in Reusable PET Bottle – Eco-friendly and easy to store
- Made by Experts in Rajasthan – Crafted by seasoned pickle-makers
- Hygienically Processed & Packed – Ensures freshness and quality
- Long Shelf Life – Best before 180 days from date of packing
Address- 1/3 to 1/9, MM, Rani Jhansi Road, NEW DELHI 110055
Shelf Life: 6 Months
FSSAI Number: 12223999000315
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