Ingredients - Sangri (30 %), Ker (26 %), Mustard Oil, Fenugreek, Red Chilli Powder, Yellow Mustard, Common Salt, Aniseed, Nigella, Dry Mango Powder, Turmeric Powder, Compound Asafoetida & Acid Regulator (E-260), Contains Class II Preservative (E-211)
Description - Bring home the authentic taste of Rajasthan with our Marwari Chatpata Ker Sangri Pickle, a truly traditional Indian achar made with handpicked Ker (desert berries) and Sangri (bean-like pods) from the arid lands of Rajasthan, India. These desert “wonder plants” are cherished in Indian kitchens for their unique flavor and health benefits. Prepared in pure mustard oil and blended with hand-ground desi spices, this pickle captures the age-old Marwari tradition of preserving seasonal goodness in the form of tangy, flavorful achar. Packed with care in a reusable PET bottle, it brings the taste of Rajasthan right to your table—adding a chatpata, desi twist to your everyday meals.
Why you will love it -
- Authentic Rajasthani Taste – A traditional Indian pickle prepared with Ker & Sangri, iconic to Marwari cuisine.
- Made with Pure Mustard Oil – For that rich, desi flavor loved across India.
- Handpicked & Hygienically Packed – Ensuring freshness, purity, and superior quality.
- No Onion, No Garlic – Perfect for all Indian households and fasting days.
- Traditional Recipe, Modern Packing – Classic Indian achar packed in a reusable PET bottle for convenience.
- Wholesome & Healthy – Ker Sangri, known as the “wonder plants of the desert,” are naturally nutritious and full of benefits.
Address- 1/3 to 1/9, MM, Rani Jhansi Road, NEW DELHI 110055
Shelf Life: 6 Months
FSSAI Number: 12223999000315
Ingredients - Sangri (30 %), Ker (26 %), Mustard Oil, Fenugreek, Red Chilli Powder, Yellow Mustard, Common Salt, Aniseed, Nigella, Dry Mango Powder, Turmeric Powder, Compound Asafoetida & Acid Regulator (E-260), Contains Class II Preservative (E-211)
Description - Bring home the authentic taste of Rajasthan with our Marwari Chatpata Ker Sangri Pickle, a truly traditional Indian achar made with handpicked Ker (desert berries) and Sangri (bean-like pods) from the arid lands of Rajasthan, India. These desert “wonder plants” are cherished in Indian kitchens for their unique flavor and health benefits. Prepared in pure mustard oil and blended with hand-ground desi spices, this pickle captures the age-old Marwari tradition of preserving seasonal goodness in the form of tangy, flavorful achar. Packed with care in a reusable PET bottle, it brings the taste of Rajasthan right to your table—adding a chatpata, desi twist to your everyday meals.
Why you will love it -
- Authentic Rajasthani Taste – A traditional Indian pickle prepared with Ker & Sangri, iconic to Marwari cuisine.
- Made with Pure Mustard Oil – For that rich, desi flavor loved across India.
- Handpicked & Hygienically Packed – Ensuring freshness, purity, and superior quality.
- No Onion, No Garlic – Perfect for all Indian households and fasting days.
- Traditional Recipe, Modern Packing – Classic Indian achar packed in a reusable PET bottle for convenience.
- Wholesome & Healthy – Ker Sangri, known as the “wonder plants of the desert,” are naturally nutritious and full of benefits.
Address- 1/3 to 1/9, MM, Rani Jhansi Road, NEW DELHI 110055
Shelf Life: 6 Months
FSSAI Number: 12223999000315
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Delight Foods brings to you a collection of carefully selected foods from India. In our passionate search to offer food that is unique and full of flavor, we have ensured you get only the best and most authentic regional food products.
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