Ingredients - Ash Gourd, Sugar, Water, Slaked Lime.
Description - Petha, one of the most cherished sweets in the world, traces its roots to Agra, Uttar Pradesh, where it was lovingly crafted from ash gourd centuries ago. Though modern times have introduced many fusion varieties, the classic Plain Petha and Kesar Petha remain unmatched in their popularity. We bring you this iconic sweet from one of the original pioneers of Petha-making in Agra, known for their use of authentic recipes, premium ingredients, and impeccable hygiene.
Our pethas come in four traditional varieties—Dry, Angoori, Plain, and Kesar—each offering a unique texture and flavor. The dry petha has a firm outer layer with a soft, pulpy center; Angoori petha is juicy and syrup-soaked; Plain petha is sweet and simple, while Kesar petha is delicately infused with the aroma and richness of pure saffron. No matter which you choose, you’ll taste the true essence of “Agra Ka Petha” in every bite.
why you will love this -
- Authentic Agra Petha made using traditional methods and recipes
- Soft, pulpy interior with distinct textures and flavors in each variant
- Made from ash gourd and infused with pure saffron in the Kesar variant
- Prepared with hygiene, packed with care, and full of traditional charm
- 100% vegetarian and perfect for festive gifting or personal indulgence
- Freshness guaranteed—store in a cool place and refrigerate once opened
Address- 1/3 to 1/9, MM, Rani Jhansi Road, NEW DELHI 110055
Shelf Life: 12 Months
FSSAI Number: 12223999000315
Ingredients - Ash Gourd, Sugar, Water, Slaked Lime.
Description - Petha, one of the most cherished sweets in the world, traces its roots to Agra, Uttar Pradesh, where it was lovingly crafted from ash gourd centuries ago. Though modern times have introduced many fusion varieties, the classic Plain Petha and Kesar Petha remain unmatched in their popularity. We bring you this iconic sweet from one of the original pioneers of Petha-making in Agra, known for their use of authentic recipes, premium ingredients, and impeccable hygiene.
Our pethas come in four traditional varieties—Dry, Angoori, Plain, and Kesar—each offering a unique texture and flavor. The dry petha has a firm outer layer with a soft, pulpy center; Angoori petha is juicy and syrup-soaked; Plain petha is sweet and simple, while Kesar petha is delicately infused with the aroma and richness of pure saffron. No matter which you choose, you’ll taste the true essence of “Agra Ka Petha” in every bite.
why you will love this -
- Authentic Agra Petha made using traditional methods and recipes
- Soft, pulpy interior with distinct textures and flavors in each variant
- Made from ash gourd and infused with pure saffron in the Kesar variant
- Prepared with hygiene, packed with care, and full of traditional charm
- 100% vegetarian and perfect for festive gifting or personal indulgence
- Freshness guaranteed—store in a cool place and refrigerate once opened
Address- 1/3 to 1/9, MM, Rani Jhansi Road, NEW DELHI 110055
Shelf Life: 12 Months
FSSAI Number: 12223999000315
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