Ingredients - Sweet that is made from gram flour, sugar, ghee, cardamom, and various nuts. It is known for its crisp and flaky texture, as well as its melt-in-your-mouth consistency. Soan papdi is often enjoyed during festive occasions such as Rakhi, Diwali, weddings, and other celebrations.
Description - Soan Papdi is one of India’s most cherished traditional sweets, admired for its airy, flaky texture and rich, melt-in-the-mouth sweetness. Crafted from a delicate blend of gram flour (besan), pure ghee, sugar, and aromatic cardamom, this delightful treat is cooked into a dense mixture and then skillfully layered and shaped into fine squares or diamonds as it cools.
The name itself is rooted in Hindi—"Soan" evoking the light, fibrous flakiness, and "Papdi" referring to the thin, crisp form it takes.
Beloved across regions and generations, Soan Papdi graces festive platters during Diwali, Rakhi, and other special celebrations, often gifted as a token of love and joy. Each bite offers a satisfying crunch followed by a sweet, silky finish that gently dissolves on the tongue, leaving behind a trail of cardamom-kissed nostalgia.
Whether shared with family or offered to guests, Soan Papdi is more than a sweet—it’s a part of India’s culinary heritage.
Address- 1/3 to 1/9, MM, Rani Jhansi Road, NEW DELHI 110055
Shelf Life: 12 Months
FSSAI Number: 12223999000315
Ingredients - Sweet that is made from gram flour, sugar, ghee, cardamom, and various nuts. It is known for its crisp and flaky texture, as well as its melt-in-your-mouth consistency. Soan papdi is often enjoyed during festive occasions such as Rakhi, Diwali, weddings, and other celebrations.
Description - Soan Papdi is one of India’s most cherished traditional sweets, admired for its airy, flaky texture and rich, melt-in-the-mouth sweetness. Crafted from a delicate blend of gram flour (besan), pure ghee, sugar, and aromatic cardamom, this delightful treat is cooked into a dense mixture and then skillfully layered and shaped into fine squares or diamonds as it cools.
The name itself is rooted in Hindi—"Soan" evoking the light, fibrous flakiness, and "Papdi" referring to the thin, crisp form it takes.
Beloved across regions and generations, Soan Papdi graces festive platters during Diwali, Rakhi, and other special celebrations, often gifted as a token of love and joy. Each bite offers a satisfying crunch followed by a sweet, silky finish that gently dissolves on the tongue, leaving behind a trail of cardamom-kissed nostalgia.
Whether shared with family or offered to guests, Soan Papdi is more than a sweet—it’s a part of India’s culinary heritage.
Address- 1/3 to 1/9, MM, Rani Jhansi Road, NEW DELHI 110055
Shelf Life: 12 Months
FSSAI Number: 12223999000315
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Delight Foods brings to you a collection of carefully selected foods from India. In our passionate search to offer food that is unique and full of flavor, we have ensured you get only the best and most authentic regional food products.
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