Special Gongura Pickle

Rs. 249.00
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Ingredients - Ginger, Salt, Tamarind, Red Chilli Powder, turmeric, Jaggery, Methi Seeds  

Description - Rooted in the cherished traditions of Telugu kitchens, our Special Gongura Pickle (250g) brings the true soul of Andhra cuisine to your table. Made from farm-fresh gongura leaves—celebrated for their naturally tangy, slightly sour notes—this pickle follows an age-old Andhra recipe crafted with care and premium spices. Its vibrant flavour adds a lively twist to every meal, whether paired with rice, roti, dosa, or a comforting bowl of curd rice. Free from artificial colours, flavours, and preservatives, it offers the purity and warmth of a homemade delicacy, sealed thoughtfully to preserve its freshness and authenticity.

Why you will love it -

  • Rich in iron, antioxidants, and vitamin C, thanks to fresh gongura leaves.
  • Aids digestion with naturally tangy, fermented-style flavours and traditional spices.
  • Pure and clean with no artificial preservatives, colours, or flavours.
  • Long shelf life of 180 days, hygienically packed for lasting freshness.
  • Enhances daily meals with a unique tangy–spicy taste rooted in Andhra’s culinary heritage.
  • Versatile pairing—perfect with rice, roti, dosa, idli, or curd rice.

Address- 1/3 to 1/9, MM, Rani Jhansi Road, NEW DELHI 110055

Shelf Life: 6 Months

FSSAI Number:  12223999000315

Gongura Pickle
Special Gongura Pickle
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