Heat oil in a pan. Add the cumin seeds. When the seeds starts to splutter, lower the flame and add the chopped onions. Stir fry until the onions are soft or light golden brown green. Now add the ginger garlic paste and stir fry for a few seconds.
Next add the ground tomato and cook for 5 min or until the tomatoes are reduced to a pulpy gravy.
Add the Curry Masala powder mixed with 1⁄2 cup water, salt and cook for another 5 min or until the oil floats on top.
Add the cooked vegetables and paneer (and water if needed to make the gravy). Mix well and cook for another 15 min. on a low flame
Remove from flame. Garnish with grated paneer and finely sliced green chilies (optional).
Serve hot with rotis, poori, chapati or rice..
1 1/2 tbspCurry PowderCooked vegetables like peas, carrots and beans1/2 cup Cubed paneer fried slightly in oil1/4 cupOil/Ghee2 tbsp Jeera1/4 tsp Ginger garlic paste1 tsp Green chilies sliced finely (optional)3 Tomato ground1 Saltto tasteGrated paneer for garnishing1 tbsp Onion chopped finely1
Preparation Time: 25minLevel of Difficulty:EasyServings:3Category: Veg Mains