1. Place a cooker/Pressure cooker on medium flame with an inch of water in it.
  2. Take 4 cups water and 1 tsp oil into the Khaman mix( 500gm)and gently mix the batter with a spoon.
  3. Grease the inside of 2 flat steel or aluminium dishes that will fit into the cooker. Pour the batter into these dishes. Place the same in the cooker. Close the lid. And steam for 20 min without the whistle.
  4. Remove from flame. Let the pans cool down for a few min.
  5. Over -turn the dishes on to a plate. Cut into squares or diamonds.
  6. Garnish with coconut gratings, Mustard and oil thadka, chopped coriander leaves, fine sev and or fried green chilies.
Serving Suggestion

Serve hot with coriander chutney.