1. Take 1 measure of Adukale's Menthya Dosa mix and with 1 1/2 measures of water and make a smooth batter without lumps.( Measure to suit your choice). Set aside for 20 min.
  2. Heat a non-stick tava on a medium flame and when the tava is not too hot pour 1 medium size ladle of batter on the tava and smear on the tava in a circular motion to get a thin round layer.
  3. Take 1 tsp of cooking oil and spread it on the dosa. After a min turn the dosa upside down and let it cook for half a min.
  4. Remove from flame
Serving Suggestion

Serve with fresh coriander or red chili coconut chutney , sambar, chutney powder