Amritsar, home to many traditional Punjabi delicacies. Be it Lassi, Paratha, Papads or wadiyans, our Punjabi friends have mastered the art of preparing them to the perfection. Hence, we have sourced the most authentic Wadiyan from the heart of Punjab, Amritsar. This unique flavoured wadiyans has a delightful twist of Garlic and Tomato. It is prepared by Punjabi women from a self help group using the finest quality ingredients and an age old recipe to ensure the genuine flavour and texture.
Urad dal is soaked and ground to a slight coarse paste along with other spices such as Black Pepper, Cumin Seeds, Cloves, Garlic, Tomatoes, Chillies & Asafoetida, which is then sun dried and packed carefully. Simply break one or two vadis into smaller pieces, saute it and cook it for 4-5 minutes along with aloo or any other vegetable curry, your soft, delicious and aromatic Punjabi wadiyan are ready! Tastes best when served hot. This is a Garlic-Tomato variant, enjoy the tangy and aromatic twist in your spicy wadiyan.

Our wadiyan is 100% authentic, handmade and hygienic, which is easy to cook and store.

Veg | Keep refrigerated | BEST BEFORE 3 MONTHS FROM DATE OF PACKAGING.