Bhikharam's Soan Papdi

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  • Products sourced fresh after you place the order
  • All products are in “original packing” of the brand
  • More information in ingredients/storage
Bhikharam's Soan Papdi
Bhikharam Chandmal, Delhi
Rs 140 - 400g
Price includes: Packing charge of 0.00
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Savour the original hand-made Soan Papdi from Bhikharam Chandmal. This 175 year old sweet shop is known for its quality and their lachhedar Soan Papdi is something to die for. Bhikharam’s cube-shaped Soan Papdi is crisp and has a flaky texture.


Vegetarian | Best before 6 months from the date of packing | Keep in a cool and dry place

About Brand
Bhikharam Chandmal

125 years ago, in the erstwhile state of Bikaner in the scorching region of the Thar Desert, Tansukhdas Agarwal founded ‘Bari’ – a home-made dry vegetable made from Moth Dal flour. He tried frying the Bari in a pan and discovered its divine taste. He called it ‘Bhujia’ (which meant fried food). There was no looking back after that. It became the favourite snack in the Durbar of Bikaner. Different regions try to make this snack, but the taste of Moth Dal of Bikaner gives the bhujia a flavour so distinctive that ‘Bikaneri Bhujia’ is now the golden standard. As Bhikharam Chandmal prospered, it pursued the need for consistent quality, rather than quantity. Bhikharam Chandmal now has an envious and an ever-growing list of fans across the globe.

Bhikharam Chandmal

BKC

125 years ago, in the erstwhile state of Bikaner in the scorching region of the Thar Desert, Tansukhdas Agarwal founded ‘Bari’ – a home-made dry vegetable made from Moth Dal flour. He tried frying the Bari in a pan and discovered its divine taste. He called it ‘Bhujia’ (which meant fried food). There was no looking back after that. It became the favourite snack in the Durbar of Bikaner. Different regions try to make this snack, but the taste of Moth Dal of Bikaner gives the bhujia a flavour so distinctive that ‘Bikaneri Bhujia’ is now the golden standard. As Bhikharam Chandmal prospered, it pursued the need for consistent quality, rather than quantity. Bhikharam Chandmal now has an envious and an ever-growing list of fans across the globe.

"We gave the world the snack-Bhujia! Our products taste authentic!" - Sulabh Agrawal (Fifth Generation)

Lala Tansukhdas Agarwal

Founder

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Ingredients

Details

Gram flour, Sugar, Wheat flour, Cardamom, Pistachios and Almonds
Serving/Recipes
No Recipes Available for this product
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