Ariselu

  • Delivery within 3-4 days
  • Products sourced fresh after you place the order
  • All products are in “original packing” of the brand
  • More information in ingredients/storage
Ariselu
G Pulla Reddy, Hyderabad
Price includes: Packing charge of 20.00
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Ariselu is a popular sweet dish among Telugu (Andhra) people. It is prepared on the Sankranti festival with new rice from the harvest. This can be prepared any time, but mainly prepared when new rice and new jaggery are harvested in villages.

Vegetarian | Best Before 7 Days From Date of Packing | Do Not Refrigerate
About Brand
GPR
G Pulla Reddy

G. Pullareddy, now known world over as a sweet maker, began life on a humble note. He used to move around on a bicycle to sell the sweets prepared by his wife, in his native village Gokavaram in Kurnool district. In 1948, he opened a small sweet shop in Kurnool town. Gradually, Pulla Reddy earned fame for the quality of his sweets. In 1954, he became the official sweet supplier to Raj Bhavan and went on to set up a chain of sweet shops in Hyderabad, Kurnool, and even other parts of the country

He has also opened shops in many US cities, including New York, California and Charlotte. Apart from being a great sweet maker, G Pulla Reddy is also a noted philantrophist. Besides establishing a number of colleges in Hyderabad and Kurnool, Pulla Reddy also set up 'Vignana Peeth,' a school for sheltering and educating orphaned children.

G Pulla Reddy

GPR

G. Pullareddy, now known world over as a sweet maker, began life on a humble note. He used to move around on a bicycle to sell the sweets prepared by his wife, in his native village Gokavaram in Kurnool district. In 1948, he opened a small sweet shop in Kurnool town. Gradually, Pulla Reddy earned fame for the quality of his sweets. In 1954, he became the official sweet supplier to Raj Bhavan and went on to set up a chain of sweet shops in Hyderabad, Kurnool, and even other parts of the country

He has also opened shops in many US cities, including New York, California and Charlotte. Apart from being a great sweet maker, G Pulla Reddy is also a noted philantrophist. Besides establishing a number of colleges in Hyderabad and Kurnool, Pulla Reddy also set up 'Vignana Peeth,' a school for sheltering and educating orphaned children.

GPR
"Our focus is more on the quality of our products themselves, rather than artistic packaging. Our sales in dry fruits are nominal as we are preferred for our traditional variety"

Late Sri G Pullareddy

Founder

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Ingredients

Details

Rice flour, Ghee, Jaggery
Serving/Recipes
No Recipes Available for this product
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