Gongura Garlic Pickle

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  • Products sourced fresh after you place the order
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  • More information in ingredients/storage
Gongura Garlic Pickle
Joshi's Masalas, Hyderabad
Rs 145 - 500g
Price includes: Packing charge of 15.00
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The leaves of the Gongura plant have many uses, the most famous of which is this delicious pickled version in Andhra cuisine. This zingy side dish will enhance the flavour of any meal and leave you wanting more!

Vegetarian | Best Before 365 Days From Date of Packing | Keep in Cool Dry Place
About Brand
Joshi's Masalas

Started around 50 years ago, the business of Joshi Family began on a bicycle selling homemade pickles from door to door. The firm has always been a family business and even today, the entire family is involved in the business. They also stay together in one house. Joshi's are known for their Andhra Pickles and Masalas.

Joshi's Masalas

JMP

Started around 50 years ago, the business of Joshi Family began on a bicycle selling homemade pickles from door to door. The firm has always been a family business and even today, the entire family is involved in the business. They also stay together in one house. Joshi's are known for their Andhra Pickles and Masalas.

"Our manpower holds knowledge pertaining to production and packaging of processed food. Regular training sessions enhance their skill sets."

Mr.D.B.Joshi

Founder

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Ingredients

Details

Fenugreek Seeds, Jeera, Red Chillies, Dhaniya Powder, Gongura Leaves, Curry Leaves
Serving/Recipes
No Recipes Available for this product
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