Ambika Appalam No.4

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Ambika Appalam No.4
Ambika Appalam, Chennai
Rs 94 - 180g
Price includes: Packing charge of 0.00
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Ambika is the most popular brand of Appalam (Pappadum/Papad) in Tamil Nadu. Enjoy these crispy delights with Sambar or Rasam Rice. This pack of Appalams contains 50 pcs.

Vegetarian | Best Before 90 Days From Date of Packing | Store in Air Tight Container
About Brand
Ambika Appalam

The founder, Mr. K A Velayudham's father, had started this business on a very small scale at his residence around the year 1915 for a livelihood. Mr. K A Velayudham began with 4 annas as capital and his first investment was on a cycle. In 1945, he commercialized the business by employing more people to make appalams. He was the first person to open an appalam-only shop in Chennai that used to excusively sell appalams.

Due to the quality of his products, Ambika Appalam soon gained momentum among the people of the Madras city. It is often told that Mr.Velayudham used to sell appalams during the second World War by standing in the bunkers! Today, Ambika Appalam is a household name and the appalams are not only consumed across India, but also have a strong export market.

Ambika Appalam

AMB

The founder, Mr. K A Velayudham's father, had started this business on a very small scale at his residence around the year 1915 for a livelihood. Mr. K A Velayudham began with 4 annas as capital and his first investment was on a cycle. In 1945, he commercialized the business by employing more people to make appalams. He was the first person to open an appalam-only shop in Chennai that used to excusively sell appalams.

Due to the quality of his products, Ambika Appalam soon gained momentum among the people of the Madras city. It is often told that Mr.Velayudham used to sell appalams during the second World War by standing in the bunkers! Today, Ambika Appalam is a household name and the appalams are not only consumed across India, but also have a strong export market.

“President R. Venkataraman once wrote in the Rashtrapati Bhavan menu that South Indian food should be served with Ambika Appalam,”

Mr. K A Velayudham

Founder

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Ingredients

Details

Black Urad Dal, Cumin Seeds, Cooking Soda
Serving/Recipes
No Recipes Available for this product
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