South Indian Mixture

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South Indian Mixture
Sri Venkateshwara SweetMeat Stall, Bangalore
Rs 164 - 400g
Price includes: Packing charge of 20.00
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It refers to a whole family of fried crispy snacks – to have along with tea in the afternoon or nibbled long into the evening. You would have tasted different mixtures, now it’s the time to taste some spicy, tangy South Indian Mixture

Vegetarian | Best Before 15 Days From Date Of packing | Store In An Air Tight Container
About Brand
Sri Venkateshwara SweetMeat Stall

To make the best Mysore pak is the singlemost passion that drives Sri Venkateshwara SweetMeat Stall on the Balepet main road. The taste of the Mysore pak is unlike any other. The credit for this goes to Mr.V A. Venkatachalapathy Setty, who started the shop in 1954, on Rangaswamy Temple Street. In 1972 he moved to Balepet main road its current location. Mr.Setty at the age of 16 used to sell sweets and spicy mixtures at temple festivals and jatres in and around Chikkaballapur when started in 1935.

Sri Venkateshwara SweetMeat Stall

VNK

To make the best Mysore pak is the singlemost passion that drives Sri Venkateshwara SweetMeat Stall on the Balepet main road. The taste of the Mysore pak is unlike any other. The credit for this goes to Mr.V A. Venkatachalapathy Setty, who started the shop in 1954, on Rangaswamy Temple Street. In 1972 he moved to Balepet main road its current location. Mr.Setty at the age of 16 used to sell sweets and spicy mixtures at temple festivals and jatres in and around Chikkaballapur when started in 1935.

"My mother, Lakshmidevamma, played a big part in the shop's success, as she used to grind the ingredients herself those days, when electric mixies and grinders were unheard of." Mr. Shetty's son, Nagaraj.

Mr.Venkatachala Shetty

Founder

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Ingredients

Details

Ompudi, Karaboondi, Bennemuruku, Karasev, Pova, Peanuts, Chilly Powder, Dalia, Curry Leaves
Serving/Recipes
No Recipes Available for this product
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