Sabudana Chiwda

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  • Products sourced fresh after you place the order
  • All products are in “original packing” of the brand
  • More information in ingredients/storage
Sabudana Chiwda
D Damodar, Mumbai
Rs 140 - 250g
Price includes: Packing charge of 20.00
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A healthy and tasty snack made of Nylon Sabudana and peanuts and flavoured with cumin and curry leaves, from the famous Damodar Mithaiwala, Mumbai.

Vegetarian | Best Before 30 Days From Date Of Packing | Store in Airtight Container
About Brand
D Damodar

Damodar Mithaiwala was originally a doodhwalla. In pre-independent India, the family delivered milk to homes in Dadar. As time went by, the family began to make delicious milk-based sweets. D. Damodar Mithaiwala, formerly known as Dayaram Damodar Mithaiwala, was established in the pre-independence era in the year 1937. Their hard work paid off and the sweets soon became popular. They then diversified to make savouries and steamed snacks called farsan. The enterprising family soon discovered the wonderful taste of Bengali sweets. In their constant effort to innovate, they brought in special cooks from Bengal and got them to make Benagli sweets in Mumbai. There was no looking back and the sweet shop grew to become a brand. Their sweet offerings attract the most varied customers across cities and communities like Maharashtrians, Gujaratis, Parsies, Bengalies and Jewish people as well.

D Damodar

DDM

Damodar Mithaiwala was originally a doodhwalla. In pre-independent India, the family delivered milk to homes in Dadar. As time went by, the family began to make delicious milk-based sweets. D. Damodar Mithaiwala, formerly known as Dayaram Damodar Mithaiwala, was established in the pre-independence era in the year 1937. Their hard work paid off and the sweets soon became popular. They then diversified to make savouries and steamed snacks called farsan. The enterprising family soon discovered the wonderful taste of Bengali sweets. In their constant effort to innovate, they brought in special cooks from Bengal and got them to make Benagli sweets in Mumbai. There was no looking back and the sweet shop grew to become a brand. Their sweet offerings attract the most varied customers across cities and communities like Maharashtrians, Gujaratis, Parsies, Bengalies and Jewish people as well.

"Diversified to make savouries and steamed snacks called farsan. "

Dayaram Damodar

Founder

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Ingredients

Details

Nylon Sabudana, Sabudana Poha, Refined Groundnut Oil, Cashew Nuts, Peanuts, Potato Slice, Sugar, Black Pepper, Sindha Iodised Salt, Neem.
Serving/Recipes
No Recipes Available for this product
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