Mix Farsan

  • Delivery within 3-4 days
  • Products sourced fresh after you place the order
  • All products are in “original packing” of the brand
  • More information in ingredients/storage
Mix Farsan
D Damodar, Mumbai
Rs 105 - 250g
Price includes: Packing charge of 0.00
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Mix Farsan is D Damodar's signature product. Made of Poha, Bundi, Chana Dal, Moong and Besan, with curry leaves and red chilli for flavour, it's a delicious blend of textures and spices. Known for its authentic Maharashtrian taste, this snack is not to be missed!

Vegetarian | Best Before 30 Days From Date Of Packing | Store in Airtight Container
About Brand
D Damodar

Damodar Mithaiwala was originally a doodhwalla. In pre-independent India, the family delivered milk to homes in Dadar. As time went by, the family began to make delicious milk-based sweets. D. Damodar Mithaiwala, formerly known as Dayaram Damodar Mithaiwala, was established in the pre-independence era in the year 1937. Their hard work paid off and the sweets soon became popular. They then diversified to make savouries and steamed snacks called farsan. The enterprising family soon discovered the wonderful taste of Bengali sweets. In their constant effort to innovate, they brought in special cooks from Bengal and got them to make Benagli sweets in Mumbai. There was no looking back and the sweet shop grew to become a brand. Their sweet offerings attract the most varied customers across cities and communities like Maharashtrians, Gujaratis, Parsies, Bengalies and Jewish people as well.

D Damodar

DDM

Damodar Mithaiwala was originally a doodhwalla. In pre-independent India, the family delivered milk to homes in Dadar. As time went by, the family began to make delicious milk-based sweets. D. Damodar Mithaiwala, formerly known as Dayaram Damodar Mithaiwala, was established in the pre-independence era in the year 1937. Their hard work paid off and the sweets soon became popular. They then diversified to make savouries and steamed snacks called farsan. The enterprising family soon discovered the wonderful taste of Bengali sweets. In their constant effort to innovate, they brought in special cooks from Bengal and got them to make Benagli sweets in Mumbai. There was no looking back and the sweet shop grew to become a brand. Their sweet offerings attract the most varied customers across cities and communities like Maharashtrians, Gujaratis, Parsies, Bengalies and Jewish people as well.

"Diversified to make savouries and steamed snacks called farsan. "

Dayaram Damodar

Founder

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Ingredients

Details

Poha, Bundi, Chana Dal, Moong, Hing, Besan, Curry Leaves, Red Chilli.
Serving/Recipes
No Recipes Available for this product
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