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Just the name Chandni Chowk evokes the fragrances of the best of Delhi’s food. The sheer variety can make a foodie go into a frenzy of eating. Every Delhiite knows that eating a hearty meal means setting off to Chandni Chowk – “The food capital of India” in North-Central Delhi. The flavours of food here are unmatched. But out of all the many excellent eateries and stalls, some have become unique in their offering.
Kanwarji Dalbijiwala was established in the 18th century by the Late Lala Kanwarsain Ji. It was he who created the absolutely yummy ‘Dalbiji’. The family’s recipe has remained a secret and passed on from generation to generation. There are many competitors who have spent months and years trying to figure the recipe out, but none of them have been able to match the original. The Americans may have their potato fingers for baseball games, but for any Indian watching cricket, Aloo Lachha has to be the best accompaniment. And if the Aloo Lachha is from Kanwarji Dalbjiwala, watching the match becomes an even more unforgettable moment. Besides these, their Pista and Badaam Lauj are also huge favourites all over the country.
"With over 150 years of tradition, the samosa is still prepared traditionally, with the special masala made in-house " - The Hindu
"Kanwarji built its reputation on daal-biji and nariyal barfi, few pass it up when it comes to gujiyas on Holi. " - Deccan Herald
"The shop of Kanwarji Namkeen is an example in today's times as to how old ways and traditions can be handled and cherished. " - HT Syndication