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Harnarain Gokalchand was established in the year 1944 at Khari Baoli, Old Delhi (next to Chandni Chowk) with a nearby manufacturing facility, by Delhi's renowned Arora Family. The business was initially started in 1808 by Late Lala Harnarain and later in 1940, Late Gokalchand Ji split the business with his brothers and the shop was named after him. They used to manufacture and trade Pickles, Murabba (Preserves) and Sharbat (Syrups). Today, the third generation of the family runs the business and they've ensured to retain the quality, taste and deep rooted sentiments inherited from their forefathers.
"The 100 year-old Harnarain in Khari Baoli, Delhi serves myriad essences, ranging from sandalwood to aam panna, khus, almond and rose. " - Times of India
"Colourfully-lined glass bottles at Harnarain Gokal Chand's sherbet shop catch the roving eye. " - The Hindu