Gulabjamun Mix (Set Of 2)

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  • More information in ingredients/storage
Gulabjamun Mix (Set Of 2)
Chitale Bandhu, Pune
Rs 163 - 400g
Price includes: Packing charge of 23.00
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Making Gulab Jamuns is a laborious process that requires great precision when measuring out ingredients. If you love Jamuns and don't have the time to make them from scratch, this instant Gulab Jamun Mix from Chitale Bhandu is the perfect option for you! Warm, delectable Jamuns ready in a jiffy!

Consists 2 packs with 200 g each of Gulabjamun Mix

Vegetarian | Best Before 120 Days From Date Of Packing | Store in Airtight Container
About Brand
Chitale Bandhu

Shri Raghunath Rao (Bhausaheb) Chitale laid the foundation of Chitale Bandhu Mithaiwale in 1950. Until then, very few people outside Maharashtra had eaten the snack called Bakarwadi. Chitale Bandhu started making Bakarwadi and its fame spread far and wide. As a testimony to its taste, Chitale Bandhu’s Bakarwadi has its fans all over the world. Over the years, the Chitale technique of making Bakarwadi and other sweets has changed over time. Now they are mixed, rolled flat, sprayed with masala, rolled up, fried and packed by imported machines to give it a fresh look and to maintain hygienic conditions without compromising on quality.

Chitale Bandhu

CHB

Shri Raghunath Rao (Bhausaheb) Chitale laid the foundation of Chitale Bandhu Mithaiwale in 1950. Until then, very few people outside Maharashtra had eaten the snack called Bakarwadi. Chitale Bandhu started making Bakarwadi and its fame spread far and wide. As a testimony to its taste, Chitale Bandhu’s Bakarwadi has its fans all over the world. Over the years, the Chitale technique of making Bakarwadi and other sweets has changed over time. Now they are mixed, rolled flat, sprayed with masala, rolled up, fried and packed by imported machines to give it a fresh look and to maintain hygienic conditions without compromising on quality.

"We realized that demand for bakarwadi would increase if it was modified to the Marathi Palate so we tweaked our recipe."

Shri Raghunath Rao (Bhausaheb) Chitale

Founder

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Ingredients

Details

Wheat Flour, Skimmed Milk Powder, Hydrogenated Vegetable Oil, Sodium Bicarbonate, Malic Acid and Permitted Anti-Oxidant.
Serving/Recipes
Chitale Foods Gulab Jamun
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