Methi Chutney-Longi

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Methi Chutney-Longi
Nonand Rai BholaNath, Delhi
Rs 60 - 100g
Price includes: Packing charge of 10.00
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Nonandrai Bholanath's Methi ki Chutney (Longi) is a must-have with Kachori and Aloo ki Sabzi. Use this spice powder to make lip-smackingly delicious Methi ki Chutney and add flavour to your meals and snacks.

Vegetarian | Best Before 365 Days From Date of Packing | Keep in Cool And Dry Place
About Brand
Nonand Rai BholaNath

Nonandrai Bholanath is one of the oldest food business establishments with about 15 decades of history. Since then, they have been extremely conscious about their quality of spices and dry fruits. They manufacture about 70 types of masalas. They have an exhaustive experience in developing masala flavours. They have efficiently developed many spices for confectionery and catering purposes. They are famous for their Naubahar Chutney (Pudina Chutney) which is preferred by a majority of the 'chatwalas', as well as households. Other than masalas, they are renowned for their special Vrat (Fast) Attas such as Kuttu ka Atta, Singhade ka Atta and Samak ke Chawal. They are also very famous for refreshing masalas such as Jeera Pani Masala and Badam Thandai Masala.

 

Nonand Rai BholaNath

NBH

Nonandrai Bholanath is one of the oldest food business establishments with about 15 decades of history. Since then, they have been extremely conscious about their quality of spices and dry fruits. They manufacture about 70 types of masalas. They have an exhaustive experience in developing masala flavours. They have efficiently developed many spices for confectionery and catering purposes. They are famous for their Naubahar Chutney (Pudina Chutney) which is preferred by a majority of the 'chatwalas', as well as households. Other than masalas, they are renowned for their special Vrat (Fast) Attas such as Kuttu ka Atta, Singhade ka Atta and Samak ke Chawal. They are also very famous for refreshing masalas such as Jeera Pani Masala and Badam Thandai Masala.

 
"Shri Bholanath Ji founded the famous Thandai Masala and till date we are known for it, apart from Pudina Chutney, Methi Chutney and Jal Jeera Masala" - Shubham Gupta (Sixth Generation)

Lala Nonand Rai Ji

Founder

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Ingredients

Details

Dry Mango, Salt, Coriander, Aniseed, Fenugreek, Chillies, Turmeric, Asafoetida, Nutmeg, Cumin, Pipal
Serving/Recipes
No Recipes Available for this product
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