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G. Pullareddy, now known world over as a sweet maker, began life on a humble note. He used to move around on a bicycle to sell the sweets prepared by his wife, in his native village Gokavaram in Kurnool district. In 1948, he opened a small sweet shop in Kurnool town. Gradually, Pulla Reddy earned fame for the quality of his sweets. In 1954, he became the official sweet supplier to Raj Bhavan and went on to set up a chain of sweet shops in Hyderabad, Kurnool, and even other parts of the country
He has also opened shops in many US cities, including New York, California and Charlotte. Apart from being a great sweet maker, G Pulla Reddy is also a noted philantrophist. Besides establishing a number of colleges in Hyderabad and Kurnool, Pulla Reddy also set up 'Vignana Peeth,' a school for sheltering and educating orphaned children.
"Sweet tooth: The old city now hosts many famed ‘mithai bhandars' like G. Pulla Reddy Sweets spread across the nooks and corners " - The Hindu
""Renowned for its pure ghee savouries, GPR's reputation is best explained by the wonderfully crunchy and delicious Kaju Pakodas" " - Times City