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Frontier Biscuit Factory was established in 1921 in pre-independent Hindustan by Late Mr. Mangal Sain, which was then inherited by his son Mr. Munshi Ram Sethi. After partition, Mr. Sethi shifted his business to post-partition India and continued its ancestral profession by setting a small production unit at Sadar Bazar, Delhi. Slowly but surely, it gained acceptability and popularity. Encouraged by the ever-increasing response from customers at large, Frontier has established two processing zones in Delhi and Haryana. Frontier is now being recognized as a leading manufacturer of ‘Eggless Premium Biscuits’. Frontier has strived to set new standards of quality in all of its operations.
"A small west Pakistan shop became a chain of bakeries in North India.Their handmade, eggless bakes remain popular to date. " - Live Mint
"There's no anda ka funda here; it's pure eggless stuff " - Times City