1. Boil 400 ml water. Add Nirapara’s Palada Kheer mix and cook for 10 min.
  2. Now add 1.5 liters of milk and continue to cook for another 30 min on low flame or until done.
  3. Add 1 tsp of ghee. Stir and the Nirapara’s Palada Kheer is ready.
  4. You may garnish it with few more toasted cashew nuts and raisin.