Take Agrawal's Moong Bhajiya mix and add water to make a soft dough ( pakoda batter). See that there are no lumps. Set aside for 5 min. Meanwhile chop green chilies, coriander leaves and ginger and add to the batter.
Heat oil in a kadai for deep frying the vadas. When the oil is hot, on a medium flame, deep fry the vadas to golden brown.
Remove from flame and drain the excess oil.
Serve hot with fried green chilies.
Agrawal's 420Moong Bhajia MixSalt to taste Red Chilli1 tspAniseed1/2 tsp Soda bi carb1/2 tsp Hing1/4 tsp
Preparation Time: 5minLevel of Difficulty:EasyServings:4Category: Snacks