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'Sankethi' is a small smartha-brahmin community mainly settled in the southern state of Karnataka. The Sankethis are known to be great cooks and even better...extremely generous servers! Apart from tasting delicious, the Sankethi cuisine has milder spices and heat that's otherwise traditionally found in south Indian cuisine. “Adukale” is an attempt at reviving and reliving the original Sankethi epitome of good food.
Every product has a healthy sprinkle of spices, which appeal to the culinary senses of the old and young. Each of the mixes combine knowledge, experience, dedication, perfection and passion to give you the gastronomic experience you have always been waiting for.